Hamburguesas El Corral

is a Colombian fast-food restaurant chain with more than 100 locations. With its different formats—Free Stand, Food Court, HiperMarkets and Service Stations—customers can work out more than 16,000 product combinations.In 2001, El Corral opened its first "Corral Gourmet" restaurant, offering hamburgers with different gourmet toppings such as aged cheeses, hummus, Argentinian sausage, stir-fry vegetables, foie-gras and different bread options. In these restaurants, customers are served to the table.

In 2004 El Corral opened its first Beer Station, where customers can get home-made beer and food from a delicious menu.

El Corral has more than 100 restaurants in 16 different cities of Colombia. In 2006, El Corral started its international operations in Panama. Today it also has restaurants in Ecuador and Chile, and its plans include locations in Costa Rica and Mexic